Objective

-    Children say hello to teachers.

-    Students washing hand.

-    Students listen to teacher.
-    Students make Luk Chup.

-    Students eat Luk Chup.
 

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Activity

First 
-    Teacher sing a song “ Good morning ”
-    Teachers discuss topics thai dessert to teach.

Main activity 
-    Students washing hand.
-    Teacher told the ingredients to make Luk Chup.
-    Teachers demonstrating Luk Chup.
Teacher talk about prepare bean.
1)     Steaming bean
2)     Mix bean with sugar and move bean to pan. 
3)     Apply medium heat. Mix thoroughly.
4)     This should not stick to fingers and wait.
5)     Mix water and powder jelly in pot.
Teachers demonstrating Luk Chup.
1)     Teachers make bean into different shapes and show students.
2)     Dip different shapes in color food and wait to dry.
3)     Dip different shapes in warm jelly and wait to dry.
4)     Teachers choose a group of students to make Luk Chup.
5)    Teachers help Students while children make Luk Chup.

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Last activity 
-    Teacher selects a group of students to eat Thai dessert.
 

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Material

-    Bean
-    Salt
-    Water
-    Sugar
-    Coconut milk

-    Powder jelly
-    Water 
-    Color food
-    Cup
-    Toothpick